Kentucky Bourbon Chocolate Pecan Pie
1 cup sugar
1 cup light corn syrup
1/2 cup butter or margarine
4 eggs, lightly beaten
1/4 cup Fighting Cock Bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup pecan pieces
1 unbaked pastry shell fitted into a 9" deep-dish pie plate

DIRECTIONS:
Preheat overn to 325 degrees. Combine first 3 ingredients in a small saucepan and cook over medium heat stirring constantly until butter melts and sugar dissolves. Cool slightly. Beat eggs, Fighting Cock Bourbon, vanilla and salt in a large bowl; gradually add sugar mixture beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell.

Bake for 50 - 55 mimutes or until set. Server warm or chilled.

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